Hothorpe menu


Table D’hote 

Luncheon Menu

Thursday 20th October

12.30

£18 for two courses, £23 for three courses


Smoked mackerel pate with Melba Toast

Ham hock and pea soup, with crème fraiche and mint

Vine ripened tomato, basil and garlic bruschetta with balsamic glaze


Hothorpe fish pie topped with cheddar and chive mash

Thyme roasted chicken breast, fondant potato and woodland mushroom gravy

Feta, roasted red pepper and spinach tart, potato rosti and mixed leaves


Chocolate panna cotta, berry compote, shortbread

Fresh fruit Pavlova, raspberry sauce, Chantilly cream

Apple and pecan crumble tart with custard


Tea /coffee to finish supplied free of charge.


IF you have any allergies or dietary requirements, please ensure we are notified when pre ordering. Although we follow strict practises we cannot guarantee we are a particular allergen free.


Click here to for a printable version and to make your choices



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