Thursday 20th October
£18 for two courses, £23 for three courses
Smoked mackerel pate with Melba Toast
Ham hock and pea soup, with crème fraiche and mint
Vine ripened tomato, basil and garlic bruschetta with balsamic glaze
Hothorpe fish pie topped with cheddar and chive mash
Thyme roasted chicken breast, fondant potato and woodland mushroom gravy
Feta, roasted red pepper and spinach tart, potato rosti and mixed leaves
Chocolate panna cotta, berry compote, shortbread
Fresh fruit Pavlova, raspberry sauce, Chantilly cream
Apple and pecan crumble tart with custard
Tea /coffee to finish supplied free of charge.
IF you have any allergies or dietary requirements, please ensure we are notified when pre ordering. Although we follow strict practises we cannot guarantee we are a particular allergen free.
Click here to for a printable version and to make your choices