Safari Supper visits The Old Barn Inn, Glooston

The Safari Supper Menu

Wednesday 30th January 2013



Ham hock terrine served with leafy salad & apple mustard sauce

Smoked haddock fish cake with leafy salad & sweet chilli sauce

Mushroom caviar served with toasted bread


Main Courses

Beef Goulash served with homemade Czech style dumplings served with seasonal vegetables

Roast pork belly in cider served with braised red cabbage, dauphinoise potatoes & apple-cider gravy

Pan-fried sea bass served with braised chicory, sweet potato crisps & butter lemon sauce

Homemade ravioli filled with sweet potato served with Parmesan shavings & creamy sage sauce


Homemade desserts

Chocolate fondant served with vanilla ice-cream

Apple & blueberry crumble served with custard

Cheeseboard (selection of cheese served with wine grapes and biscuits)

£20 per head to include tea and coffee.